Rp 214,000
30 in stock
Cover Material: Paperback
Publisher: Tuttle Publishing
Publish Date: 2019-08-27
Author: Yuen, Dina
ISBN-13: 9780804852203
English
Page: 120
Description:
Bring the exotic flavors of Indonesia home with the help of Indonesian Cooking: SataysSambals and More
These easy-to-follow recipes designed for cooks to try their hand at authentic, flavorful recipes from a rich cuisine. Indonesian food is largely unexplored in many Western countries–be the first of your friends to discover delicious recipes from the fabled Spice Islands.
The dishes in Indonesian Cooking: SataysSambals and More range from the familiar Chicken and Beef SataysFresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass BeefBurned Sugar Pork and Grilled Swordfish with Fragrant Yellow Rice.
Authentic Indonesian recipes include:
All of the ingredients can be found in any well-stocked supermarket. However author Dina Yuen has included substitutes for those that may be more difficult to find as well as a list of resources for online stores and mail order ingredients.
As the world’s largest and most diverse archipelago Indonesia is a vibrant multi-layered nation. Now cooks all over the world can bring those traits to their home-cooked meals.
Weight | 1 kg |
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