Cover Material: Hardcover
Publisher: Tuttle Publishing
Publish Date: 2013-08-06
Author: Chin, Katie
ISBN-13: 9780804843713
Pages: 144


In Everyday Thai Cooking, Katie China chef hailed as the ‘Asian Rachel Ray’ by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to bring delectable homemade Thai dishes to your table effortlessly!

As the daughter of award-winning restaurateur Leeann Chin, Katie’s heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now a published author.

Katie is a leader among the cooking community. However, her real reward stems from her success at home. As a working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for convenient ingredients and Everyday Thai Cooking delivers just that.

This Thai cookbook offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation time (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple recipes for delicious Thai food.

Favorite Thai recipes include:
Crunchy Siam Spring Rolls
Tom Yum Goong
Crispy Mango Chicken
Shaking Beef
Fragrant Coconut Fish in Banana Leaves
Mee Krob

Weight 1 kg


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